Simple Way to Make Any-night-of-the-week Louise's Pasta with garlic pesto sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, louise's pasta with garlic pesto sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Louise's Pasta with garlic pesto sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Louise's Pasta with garlic pesto sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Pasta with garlic pesto sauce:

1. Get 4 roma tomatoes,diced. (or 1 can diced tomatoes)
2. Take 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
3. Prepare 5 cloves garlic (minced)
4. Get 1 stick butter
5. Prepare 5 tbsp pesto sauce (Fresh or Pre-made works)
6. Make ready 1 tbsp salt
7. Take 1 tbsp pepper
8. Get 1 tsp oregano (fresh or dried works)
9. Get 1 cup organic milk

Instructions to make Louise's Pasta with garlic pesto sauce:

1. Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
2. In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
3. Add in your fully cooked pasta onto the sautéed garlic.
4. Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
5. Let it simmer for 10 min. (low heat)
6. Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto

So that’s going to wrap this up for this exceptional food louise's pasta with garlic pesto sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!