Simple Way to Make Perfect No Bake Raspberry-Lemon Cheesecake
by Bertha Stephens
No Bake Raspberry-Lemon Cheesecake
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
Prepare graham cracker crumbs
Take sugar
Get unsalted butter, melted
Make ready sugar
Prepare Zest of 2 lemons
Prepare cream cheese, softened
Make ready fresh lemon juice
Prepare vanilla extract
Prepare whipped cream
Get fresh raspberries, slightly mashed with a fork
Steps to make No Bake Raspberry-Lemon Cheesecake:
In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
Add the whipped cream and continue mixing until the mixture thickened.
Using rubber spatula, fold in the raspberries.
Evenly pipe or spoon the filling into individual serving dishes.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
If desired, garnish with fresh raspberry and a sprig of fresh mint.
So that is going to wrap this up with this special food no bake raspberry-lemon cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!