Recipe of Speedy Silken Tofu with Thick Ankake Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, silken tofu with thick ankake sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Prepare 1 block Silken tofu
2. Get 1/2 packet Shimeji mushrooms
3. Prepare 2 bunches Spinach
4. Get 1 dash Carrot
5. Get 200 ml ☆ Dashi stock (bonito dashi)
6. Make ready 1 tbsp ☆ Soy sauce
7. Take 1 tbsp ☆ Mirin
8. Make ready 1 pinch ☆ Salt
9. Make ready 1 tsp ★ Katakuriko
10. Make ready 2 tsp ★ Water

Instructions to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap it up for this special food silken tofu with thick ankake sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!