Easiest Way to Make Super Quick Homemade Fish Fillet with Lime & Garlic Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish fillet with lime & garlic butter sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Fillet with Lime & Garlic Butter Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:

1. Get Spanish Mackarel (Tanigue)
2. Get green limes
3. Prepare salt
4. Take pepper
5. Prepare Butter
6. Take garlic, chopped
7. Make ready chicken stock
8. Take flour, diluted with water

Steps to make Fish Fillet with Lime & Garlic Butter Sauce:

1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
6. Pour your sauce on the fish and vegetable. Enjoy!

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