Step-by-Step Guide to Make Speedy Carbonara Fettuccine

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carbonara fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carbonara Fettuccine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carbonara Fettuccine is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Heat olive oil in a large heavy saucepan over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook carbonara fettuccine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Fettuccine:

1. Get 1/2 can cream of chicken
2. Get 1/2 can water
3. Get 100 gram fettuccine
4. Make ready 3 small egg yolk
5. Prepare 1/4 cup grated parmesan
6. Prepare 1 tsp Of xo Scallop
7. Get Dash Chili flake

Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas.

Steps to make Carbonara Fettuccine:

1. Mix the egg yolk with grated parmesan cheese and set aside.
2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
4. Add in the cooked fettuccine and mix well and serve
5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy

We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! How do you make carbonara sauce easy? I use Bertoli® Organic Alfredo Sauce!

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