How to Make Homemade Canned Pacific Saury & Tofu with Eggs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Pacific Saury & Tofu with Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:

1. Get 1 block Silken tofu
2. Get 1 can Canned Pacific Saury
3. Prepare 1/4 bundle Chinese chives
4. Take 2 Eggs
5. Get 100 ml ☆Water
6. Get 1/2 tsp ☆Hon-Dashi dashi stock powder
7. Take 1 tbsp ☆Soy sauce
8. Take 2 tsp ☆Sugar

Instructions to make Canned Pacific Saury & Tofu with Eggs:

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

So that’s going to wrap it up with this special food canned pacific saury & tofu with eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!