Steps to Prepare Quick Tofu with Spring Onion

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu with Spring Onion is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu with Spring Onion is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu with Spring Onion:

1. Take Hard pressed tofu or Japanese tofu
2. Prepare Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Get 3 cloves garlic diced
5. Make ready 2 slice ginger minced
6. Take 2 tbsp soy sauce
7. Prepare 1 tsp Shaoxing wine (optional)

Steps to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that is going to wrap this up with this exceptional food tofu with spring onion recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!