Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, greek lemon baked tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Lemon Baked Tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek Lemon Baked Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get tilapia filets
- Take lemons; zested
- Take fresh dill; minced
- Take parsley; minced
- Make ready onion powder
- Prepare garlic powder
- Take salt and pepper
- Take EVOO; as needed
Instructions to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that’s going to wrap this up with this exceptional food greek lemon baked tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
