Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp in garlic sauce/gambas al ajillo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp in Garlic Sauce/Gambas al Ajillo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp in Garlic Sauce/Gambas al Ajillo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Make ready large shrimp cooked (peeled, deveined with tail)
- Prepare butter
- Get olive oil
- Prepare big garlic cloves, finely sliced
- Take cayenne pepper
- Get Salt and pepper (to taste)
- Get To accompany:
- Prepare Bread
Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
- Ingredients:
- Put the shrimp in a colander to remove the excess of water (reserve)
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- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Sauté until they are ready, for about 2 minutes on each side
- Add salt and pepper, mix and enjoy!
So that’s going to wrap it up for this exceptional food shrimp in garlic sauce/gambas al ajillo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
