Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg tofu with veggies (awarar kwai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg tofu with veggies (awarar kwai) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg tofu with veggies (awarar kwai) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg tofu with veggies (awarar kwai) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg tofu with veggies (awarar kwai):
- Get 7 eggs
- Make ready 1/2 cup Green peas
- Prepare Fried fish
- Take 1/2 cupCorn
- Prepare 3 medium sized Carrot
- Make ready Pantry
- Make ready Salt
- Take Onion
- Take Scotch bonnet
- Take Seasonings
- Prepare Oil
Steps to make Egg tofu with veggies (awarar kwai):
- Get all your ingredients ready.
- Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
- Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
- Pour the mixture into a white polythene bag and boil for 15 minutes.
- Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
- It can be served with tea, coffee or chilled drink
So that’s going to wrap this up with this exceptional food egg tofu with veggies (awarar kwai) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
