09/10/2020 23:25

Easiest Way to Make Any-night-of-the-week Cherry Lemon no-bake pie

by Ernest Ross

Cherry Lemon no-bake pie
Cherry Lemon no-bake pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry lemon no-bake pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Lemon no-bake pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Lemon no-bake pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Lemon no-bake pie:
  1. Prepare cherry pie filling (20 oz)
  2. Get cream cheese (8oz), softened
  3. Make ready jello lemon instant pudding
  4. Take tub whipped cream topping
  5. Get 9-10 inch pie crust
  6. Prepare small lemon
  7. Get cold milk
Steps to make Cherry Lemon no-bake pie:
  1. Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
  2. In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
  3. Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
  4. Top lemon filling with remaining whipped topping.
  5. Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
  6. Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!

So that is going to wrap this up for this special food cherry lemon no-bake pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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