Recipe of Favorite Steam tofu with fried dry mushroom and minced pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steam tofu with fried dry mushroom and minced pork is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Get 1 tablespoon oyster sauce
2. Make ready 1 tablespoon sesame oil
3. Get 2 teaspoon sugar
4. Make ready Garlic
5. Take Fried mushroom (soak it and cut it slices)
6. Take Ground pork meat
7. Get Celery for garnish and mixing

Instructions to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

So that is going to wrap it up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!