Recipe of Any-night-of-the-week Chilled Eggplant with Garlic Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilled eggplant with garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilled Eggplant with Garlic Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilled Eggplant with Garlic Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Eggplant with Garlic Sauce:

1. Get 3 Oriental eggplant
2. Take 1 tbsp Minced garlic
3. Prepare 2 tbsp Chopped coriander
4. Get 1-2 Chili pepper
5. Get 2 tbsp spSoy sauce paste
6. Prepare 1 tsp Sugar
7. Make ready 2 tsp Sesame oil

Steps to make Chilled Eggplant with Garlic Sauce:

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
4. Cover the lid, and cover the hole of the lid with towel.
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
7. Before serving, add garlic sauce on top.
8. Https://youtu.be/j03GhYJkLoA

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