Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled tofu with spicy toppings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Tofu with Spicy Toppings is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilled Tofu with Spicy Toppings is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Take 1 small block Tofu (silken recommended）
- Prepare 1 Myoga ginger
- Make ready 5 Shiso leaves
- Make ready 2 to 3 thin slices Ginger
- Make ready 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
- Get 1/4 tsp Cumin powder
- Get 1/2 tsp Curry powder
- Make ready 1/2 tsp Honey
- Get 2 tsp Mentsuyu (3x concentrate)
- Prepare 1 tsp Olive oil
- Prepare 1 for garnish, (to taste) Tomato (omit if you don't have any)
Instructions to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
So that’s going to wrap it up for this special food chilled tofu with spicy toppings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
