Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic buttered pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Buttered Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Buttered Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Buttered Pasta:
- Take 8 oz. pasta of choice (really anything works)
- Get 3 tbsp. unsalted butter
- Get 3-4 cloves garlic, minced
- Take To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
Steps to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
So that’s going to wrap this up for this special food garlic buttered pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
