Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chilled tofu with zha cai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilled Tofu with Zha Cai is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilled Tofu with Zha Cai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilled tofu with zha cai using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Zha Cai:
- Take 1 block Tofu
- Prepare 80 grams Seasoned zha cai (Chinese pickle)
- Prepare 1/2 tsp Soy sauce
- Take 1 tbsp Oyster sauce
- Take 1 tbsp Vinegar
- Prepare 1/2 tsp Sugar
- Get 1 tsp Sesame oil
- Get 1 tbsp White toasted sesame seeds
- Take 1 Ra-yu
Instructions to make Chilled Tofu with Zha Cai:
- Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
- Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.
So that’s going to wrap this up with this special food chilled tofu with zha cai recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
