Recipe of Ultimate Sliced pork belly with garlic sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sliced pork belly with garlic sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sliced pork belly with garlic sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Take Pork belly
2. Prepare leek
3. Get rice wine (mijiu)
4. Take cold water
5. Get garlic (minced)
6. Make ready soy souce

Instructions to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

So that’s going to wrap it up with this special food sliced pork belly with garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!