Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan garlic shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuscan Garlic Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuscan Garlic Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Garlic Shrimp:
Prepare 1 Lb Shrimp
Get 2 Tbsp Butter
Take 6 Cloves Garlic (minced)
Make ready 1 Onion (diced)
Make ready 1/2 cup white wine
Prepare 5 oz sun dried tomatoes
Take 1 3/4 cup cream (10%)
Make ready 3 cups Baby spinach (chopped)
Get 2/3 cup Parmesan cheese (grated)
Get to taste Salt and pepper
Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
Prepare 1 Tbsp Italian seasoning
Make ready Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap it up for this exceptional food tuscan garlic shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!