How to Make Super Quick Homemade Vegan Teriyaki Tofu with Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Get 2 Tbl coconut oil
2. Take 14 oz pkg firm tofu
3. Take 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Make ready 1/4 tsp ground ginger
8. Get 1/2 tsp salt (or to taste)
9. Prepare half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!