26/12/2020 15:45

Simple Way to Make Award-winning Crispy Skin Salmon with Garlic, Lemon Butter Sauce

by Barry Logan

Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Take 2 salmon filets (skin-on)
  2. Make ready 1 tsp garlic powder
  3. Make ready 12 Tbsp butter
  4. Take 4 cloves garlic, thinly sliced
  5. Make ready 2 lemons
  6. Make ready 1 tsp kosher salt
  7. Make ready Fresh cracked black pepper
Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
  3. Sprinkle half of the garlic powder on fish, reserve half for later
  4. Add 8 Tbsp of butter, one at a time, to pan
  5. When skin is golden brown & crispy, flip fish over.
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

So that is going to wrap this up for this exceptional food crispy skin salmon with garlic, lemon butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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