How to Make Favorite Easy Gratin-style Onion and Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy gratin-style onion and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Gratin-style Onion and Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Gratin-style Onion and Cabbage is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook easy gratin-style onion and cabbage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gratin-style Onion and Cabbage:

1. Take 1 Onion
2. Get 200 grams Cabbage
3. Take 50 grams Bacon or ham
4. Make ready 1 tbsp Mayonnaise
5. Prepare 100 ml Water
6. Take 4 tbsp ◎ Ketchup
7. Prepare 1 tbsp ◎ Mayonnaise
8. Make ready 1 ◎ Salt and pepper
9. Make ready 1 as much (to taste) Easy melting cheese

Heat a large pot or deep saute pan over medium-high heat. Add the cabbage and stir to combine. Fry cabbage and onions in bacon fat instead of butter, and top with crumbled bacon bits when done. In a large skillet or pot warm olive oil and butter on medium heat.

Steps to make Easy Gratin-style Onion and Cabbage:

1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips.
2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent.
3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam.
4. When the liquid has almost reduced, season with ◎ ingredients.
5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.
6. Serve while hot.

Fry cabbage and onions in bacon fat instead of butter, and top with crumbled bacon bits when done. In a large skillet or pot warm olive oil and butter on medium heat. Add onion and garlic - sauté until they become soft and slightly lucid. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.

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