Steps to Make Any-night-of-the-week Easy Side Dish for Bento: Potato Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy side dish for bento: potato gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Side Dish for Bento: Potato Gratin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Side Dish for Bento: Potato Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:

1. Prepare 1/2 Potato
2. Make ready 1/2 slice Ham
3. Make ready 1 tbsp Heavy cream
4. Make ready 1 Melting cheese
5. Take 1 Salt, pepper

Potatoes Au Gratin are incredibly creamy, cheesy, thinly sliced potatoes packed full of flavor. This Easy Homemade Potato Gratin is the perfect holiday side dish recipe! It's simple to make with only a few ingredients, and it's so creamy! Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere.

Instructions to make Easy Side Dish for Bento: Potato Gratin:

1. Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
2. Top the potatoes with chopped ham. Season with salt and pepper.
3. Top with heavy cream and cheese.
4. Bake in the toaster oven for 5 to 7 minutes.
5. Here it is packed in a bento, on the left corner.
6. ＊If it takes time to brown the surface, bake for longer.
7. Note: Heavy cream doesn't thicken like bechamel sauce.

It's simple to make with only a few ingredients, and it's so creamy! Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

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