Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled tofu with mulukhiyah. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilled Tofu with Mulukhiyah is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chilled Tofu with Mulukhiyah is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chilled tofu with mulukhiyah using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilled Tofu with Mulukhiyah:
- Prepare 1 block Tofu
- Prepare 1/2 packages Mulukhiyah
- Make ready 1 as much (to taste) Myoga ginger
- Prepare 1 Ponzu
Steps to make Chilled Tofu with Mulukhiyah:
- Place the mulukhiyah leaves into a pot of boiling water.
- Bring it to a boil once again and then shock in running water.
- Drain the water, and finely chop with a knife.
- Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
So that’s going to wrap it up with this special food chilled tofu with mulukhiyah recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
