05/11/2020 01:21

How to Make Any-night-of-the-week Air Fryer Cajun Lemon Garlic Cornish Hen

by Trevor Green

Air Fryer Cajun Lemon Garlic Cornish Hen
Air Fryer Cajun Lemon Garlic Cornish Hen

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, air fryer cajun lemon garlic cornish hen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Cajun Lemon Garlic Cornish Hen is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Air Fryer Cajun Lemon Garlic Cornish Hen is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have air fryer cajun lemon garlic cornish hen using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Cajun Lemon Garlic Cornish Hen:
  1. Make ready 1 cornish hen
  2. Get Injection syringe for injection butter
  3. Get Injection Butter
  4. Take 4 Tbsp butter
  5. Get Half a lemon squeezed
  6. Take Cajun seasoning
  7. Make ready Garlic powder
  8. Prepare Dry Rub
  9. Get Lemon pepper
  10. Prepare Garlic powder
  11. Get Cajun seasoning
Steps to make Air Fryer Cajun Lemon Garlic Cornish Hen:
  1. Using syringe inject the bird with injection butter and rub any extra butter onto the outside.
  2. Season with the dry rub ingredients
  3. Cook in air fryer at 360° for 30 mins flipping half way through
  4. Let rest in the fryer for about 20 mins before serving so it's nice and juicy 🤤

So that is going to wrap it up with this exceptional food air fryer cajun lemon garlic cornish hen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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