Recipe of Perfect No bake lemon cheese cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake lemon cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! How to make a Lemon Cheesecake (No bake!). No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

No bake lemon cheese cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. No bake lemon cheese cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have no bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No bake lemon cheese cake:

1. Take 150 gm any digestive biscuits
2. Get 1 cup cream cheese
3. Get 1/2 cup condensed milk
4. Prepare 2 tbsp lemon juice
5. Make ready 1 tbsp lemon zest
6. Make ready 1 tsp vanilla essence
7. Make ready 2 tbsp agar agar (egg less)
8. Prepare 50 gm butter melted

This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing. Try our classic No Bake Lemon Cheesecake recipe. Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet.

Instructions to make No bake lemon cheese cake:

1. Take biscuits and grind them to make fine powder.
2. Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
3. Now take cream cheese in a big bowl.beat fir 2 minutes.
4. Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
5. Now add dissolved agar agar in cheese mixture.mix well.
6. Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
7. After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.

Perfect for serving at family dinners, BBQs or special occasions. Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below. This classic lemon cheesecake is a no-bake, make-ahead wonder.

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