Steps to Make Quick Hot Tofu With Chicken & Egg Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Get 1 Egg *lightly whisked
5. Get 1 Spring Onion *finely chopped, save some for topping
6. Take <Sauce>
7. Take 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 tablespoon Sake (Rice Wine)
9. Make ready 1 tablespoon Soy Sauce
10. Make ready 1 tablespoon Mirin
11. Take 1/4-1/2 teaspoon Salt *OR as required
12. Make ready 1 teaspoon Grated Ginger
13. Get 1 teaspoon Sesame Oil

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap this up for this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!