Easiest Way to Make Speedy Lemon Chicken & Potato Oven Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Prepare chicken thighs/drumsticks, with skin and bone
2. Get Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Make ready red onion, sliced
4. Make ready red peppers, deseeded and sliced
5. Get large lemon, juice of
6. Take olive oil
7. Take garlic, crushed
8. Prepare dried rosemary
9. Make ready dried thyme
10. Take dried oregano
11. Get cumin
12. Get sea salt
13. Prepare Ground black pepper
14. Prepare dry white wine
15. Prepare red chili, sliced (I leave seeds in)
16. Take chili flakes
17. Get paprika
18. Prepare fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!