25/10/2020 19:23

Recipe of Any-night-of-the-week italian sausage in garlic onion tomato sauce

by Dollie Diaz

italian sausage in garlic onion tomato sauce
italian sausage in garlic onion tomato sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausage in garlic onion tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

italian sausage in garlic onion tomato sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. italian sausage in garlic onion tomato sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have italian sausage in garlic onion tomato sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make italian sausage in garlic onion tomato sauce:
  1. Take 2 clove garlic
  2. Get 1 1/4 onion
  3. Get 1 1/4 cup grated cheese of choice
  4. Get 2 small medium italian sausages
  5. Take 2 small hot italian sausages
  6. Make ready 1 box spaghetti or noodles of choice
  7. Make ready 1 can italian style tomatoes with juice
Instructions to make italian sausage in garlic onion tomato sauce:
  1. cook garlic and onions in a little olive oil
  2. add sausages without the skin breaking it up as you cook it..apprx 5-10min or until pink is gone
  3. add tomatoe sauce stir and simmer for 10 min
  4. cook noodles as directed while waiting
  5. add grated cheese to sausage sauce and let it sit 5min…and ur done
  6. serve over pasta and enjoy

So that is going to wrap it up with this special food italian sausage in garlic onion tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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