Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with chives. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Tofu with Chives is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Chives:
- Get 16 oz Firm Tofu
- Get 14 oz Chive Flower
- Take 1 tbsp Dasida Beef Stock Flavor Powder
- Prepare 1/2 tsp Salt
- Get 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap it up with this special food fried tofu with chives recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
