Recipe of Quick Roasted Veggies & Garlic For Pasta (rustic sauce)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Make ready 16oz Rigitoni Pasta
2. Prepare Sweet Italian Sausage
3. Make ready Roasted Head of Garlic
4. Make ready Fresh Basil Leaves - minced
5. Make ready Diced Tomatoes with Basil, Garlic and Oregano
6. Get Fresh Tomatoes - peeled, seeded and chopped
7. Get Sliced Fresh Mushrooms
8. Take Stalks Celery - chopped
9. Prepare Onion - chopped
10. Prepare Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Take Green, Red, Yellow & Orange Bell Peppers - chopped
12. Prepare Sugar (combats tomato acidity)
13. Take Fresh Grated Parmasean Cheese
14. Take Each Salt & Pepper
15. Take EVOO (extra virgin olive oil)

Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that’s going to wrap this up for this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!