12/07/2020 16:23

Recipe of Super Quick Homemade Stuffed tofu with minced fish

by Carlos Bailey

Stuffed tofu with minced fish
Stuffed tofu with minced fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed tofu with minced fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed tofu with minced fish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed tofu with minced fish is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed tofu with minced fish:
  1. Get Fried tofu
  2. Prepare Mushroom
  3. Get Minced fish
  4. Make ready Little white pepper,sugar,chicken powder
  5. Make ready 2 spoonful oyester sauce
  6. Take 1 spoonful light soy sauce
  7. Make ready Little sugar,salt,sesame oil,
  8. Make ready 2 clove garlic
  9. Make ready 2 slice ginger
Steps to make Stuffed tofu with minced fish:
  1. First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside
  2. Cut fried tofu than put minced fish inside of tofu than fry until cook enough
  3. Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder

So that is going to wrap it up with this special food stuffed tofu with minced fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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