Recipe of Quick Cranberry-Lemon Cinnamon Roll Bake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:

1. Prepare Pillsbury Cinnamon Rolls
2. Prepare cream cheese
3. Take lemon zest
4. Make ready fresh or frozen cranberries
5. Take brown sugar
6. Make ready Cinnamon & Sugar

Steps to make Cranberry-Lemon Cinnamon Roll Bake:

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
2. Soften cream cheese and mix together with berries and brown sugar.
3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
6. Combine lemon zest and icing. Cover the bake generously.
7. Enjoy!

So that’s going to wrap this up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!