Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy potato gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Finely slice the brie into long strips and lay across the top of the gratin. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low.
Quick and Easy Potato Gratin is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Potato Gratin is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy potato gratin using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Potato Gratin:
- Prepare 3 large or 5 medium Potatoes
- Prepare 100 ml Heavy cream
- Take 1 Salt
- Prepare 3 sheets Easy melting cheese
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Steps to make Quick and Easy Potato Gratin:
- Wash the potatoes carefully, wrap in plastic wrap (skins intact) and microwave.
- Using paper towels, peel the skins. Cut the potatoes lengthwise into 2-4 chunks. Then slice into 1cm.
- Spread the potatoes in a gratin or casserole dish.
- Pour heavy cream and sprinkle salt. Tear the cheese and sprinkle on top.
- Bake for about 10 minutes in the toaster oven. When the cheese is melted and the heavy cream starts bubbling, it's done.
- It's also tasty to cook with sweet potatoes instead of potatoes.. - - https://cookpad.com/us/recipes/145026-easy-sweet-potato-gratin
We also have wide variety of recipes to try. Quick and Easy Potato Gratin Jump to: Recipe Weight Loss Tips Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Help Your To Be. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Stir halfway through cooking time to ensure even baking. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine.
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