Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic pesto sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy garlic pesto sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy garlic pesto sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic pesto sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic pesto sauce:
- Make ready basil (not chopped yet)
- Prepare crushed walnuts or pine nuts
- Make ready roasted garlic
- Make ready butter
- Get olive oil
- Take heavy cream or half and half
- Get parmesan cheese
Steps to make Creamy garlic pesto sauce:
- preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
- while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
- use a medium skillet to add together all the ingredients. simmer for ten minutes
- take garlic out of the oven and crush it and add to sauce
- turn heat to medium for 5 minutes, add pasta during this time.
So that is going to wrap this up for this special food creamy garlic pesto sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
