Simple Way to Make Favorite Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys st patricks day irish coffee desserts df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. Take 3 tbsp cornflour / cornstarch
2. Get 60 g soft brown sugar
3. Make ready 480 ml full fat coconut milk
4. Take 1 1/2 Tbsp instant coffee powder
5. Make ready 3 tbsp Irish whisky
6. Get Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth

Steps to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:

1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
4. Take the pan off the heat and whisk in the coffee powder and whisky
5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
6. Prepare the whipped topping and generously pipe or spoon onto each pudding
7. Add a light sprinkle of cinnamon over each just before serving

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