Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic portobello pasta sauce.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
garlic portobello pasta sauce. is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. garlic portobello pasta sauce. is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic portobello pasta sauce. using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make garlic portobello pasta sauce.:
- Take garlic portobello sauce
- Get olive oil
- Make ready sea salt
- Get fresh ground pepper
- Get fresh garlic
- Make ready portobello caps
Steps to make garlic portobello pasta sauce.:
- clean and slice or dice portobello caps, set in bowl
- peel garlic, cut off the end and use the flat side of the knife blade to crush the garlic flat, toss into bowl with mushrooms. let sit 10 minutes.
- after 10 minutes have passed, add olive oil, salt and pepper to bowl. let marinate for a few hours.
- over medium/low heat, in a large skillet add contents of bowl. cover, stirring occasionally, until mushrooms are tender. serve warm over your favorite pasta.
So that’s going to wrap it up with this exceptional food garlic portobello pasta sauce. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
