Recipe of Super Quick Homemade NO BAKE Strawberry Lemon Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Make ready For the crust:
2. Take digestive cookies or graham cracker
3. Prepare granulated sugar
4. Make ready melted butter
5. Make ready For cheesecake filling:
6. Get granulated sugar
7. Get Philadelphia cream cheese (at room temperature)
8. Take whipping cream
9. Make ready lemon juice
10. Get Zest of 1 lemon
11. Get powdered gelatin
12. Make ready boiling hot water
13. Prepare Topping;
14. Get Lots of strawberries
15. Prepare (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that is going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!