Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamed spinache and garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamed Spinache and Garlic Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamed Spinache and Garlic Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamed spinache and garlic sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinache and Garlic Sauce:
- Take 1/2 cup Red Wine
- Take 16 oz Baby Spinache Leaves
- Prepare 10 spoonfuls Mediterranean Oil Blend
- Prepare 1/2 cup Milk
- Take 1 cup Sour Cream
- Prepare Garlic Seasoning
Steps to make Creamed Spinache and Garlic Sauce:
- Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings.
- Place sauteed spinache in blender with sour cream and milk.
- Blend until smooth.
- Goes great served over pasta noodles, white rice, chicken, or even as a thin dip.
So that’s going to wrap this up with this special food creamed spinache and garlic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
