Recipe of Award-winning Brined pork chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brined pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Skillet Pork Chops with Apples and Onions. Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture. Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark Stir until brine is cool.

Brined pork chops is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brined pork chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brined pork chops using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brined pork chops:

1. Get 2-4 thick-cut bone in chops
2. Prepare 3 tbs salt
3. Make ready 3 cups water divided
4. Make ready black pepper corns, minced garlic, red pepper flakes, as desired

Brine the pork chops for an hour, rub them down with a little fresh rosemary and throw them on the grill. I usually pop them in the brine first thing in the morning, and they're perfect for cooking for supper when I get home. This easy pork chop brine recipe is made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water. It guarantees tender and juicy meat every time!

Instructions to make Brined pork chops:

1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
4. Brine at least 30 minutes but I prefer 2 or 4 hours.
5. Place cast iron skillet in oven and preheat to 450°F
6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

This easy pork chop brine recipe is made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water. It guarantees tender and juicy meat every time! The brined pork chops are perfect for. Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata. If you're like me, it's easy to get frazzled in the day to day.

So that is going to wrap it up for this special food brined pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!