Simple Way to Make Any-night-of-the-week White Wine Garlic Alfredo Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. White Wine Garlic Alfredo Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Get Heavy Whipping Cream
2. Get grated or shredded parmesan cheese
3. Prepare white wine (Barefoot Chardonnay is what I use)
4. Get garlic
5. Get salt and pepper
6. Make ready sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up for this special food white wine garlic alfredo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!