Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life. They are nice and they look wonderful.
Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… A crispy fried pork chop.
To begin with this particular recipe, we must prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Take 4 pieces pork chops
- Take 70 ml soy sauce (for marinated)
- Prepare 1/2 tbsp white pepper (for marinated)
- Take black pepper a lot (for marinated)
- Get 1/4 tbsp cinnamon powder (for marinated)
- Get 5 spices powder 1/4 tsp (for marinated)
- Prepare 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Get 100 ml water (for marinated)
- Prepare 100 ml cooking wine (for marinated)
- Prepare 3-4 eggs
- Take 8 tbsp tapioca starch
- Get 8 tbsp potato starch
I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops. Remove pork chops from bag without wiping off marinade. Pai gu fan 排骨飯 simply translates to pork chop rice, but it is much more than that! This is a very special convenience food made popular by the Taiwanese railway company 鐵路便當.
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