Simple Way to Make Speedy Chicken livers with mushroom sauce on garlic hash

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken livers with mushroom sauce on garlic hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken livers with mushroom sauce on garlic hash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken livers with mushroom sauce on garlic hash is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. Prepare livers
2. Take 500 grams chicken liver
3. Take 1 cup breadcrumbs
4. Take 1 egg
5. Prepare Sauce
6. Get 250 ml Cream
7. Take 250 grams Portabello mushrooms
8. Prepare 1 large onion, chopped
9. Make ready 4 clove garlic
10. Get 500 ml milk
11. Prepare 1/2 cup white wine
12. Take 1 tbsp cornflour
13. Take 2 bay leafs
14. Get 1/2 tbsp thyme
15. Take mash
16. Get 750 grams potatoes
17. Take 3 clove garlic
18. Get 40 grams butter

Instructions to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
3. Allow to reduce a little and add the cream and bay leaf.
4. Mix the cornflour and thyme with the milk. Add to pot.
5. Allow to thicken.
6. Season with oregano, salt and pepper. Wash the livers and cut in half.
7. Pat dry
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

So that’s going to wrap it up for this special food chicken livers with mushroom sauce on garlic hash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!