Steps to Prepare Ultimate Shallow Fried Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shallow fried pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shallow Fried Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shallow Fried Pork Chops is something which I’ve loved my whole life.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain. Bone-in pork chops are dredged in a seasoned coconut flour coating and Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have shallow fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shallow Fried Pork Chops:

1. Make ready 1-1/3 pound pork chops
2. Take 1 cup all purpose flour
3. Make ready 1 teaspoon salt
4. Take 1 teaspoon ground black pepper
5. Take 1 teaspoon granulated garlic powder
6. Take As needed oil to shallow fry in

Dredge a pork chop first in flour, covering both sides completely then shake off excess. Dip it next in eggs completely coating all. Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked.

Steps to make Shallow Fried Pork Chops:

1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
4. Serve I hope you enjoy!!

Get the inside scoop on shallow-frying, also called pan-frying, so your fried chicken, fish, pork chops and smashed burgers come out perfectly. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. See recipes for Basic shallow fry salmon too. This the way I love porkchops and served with Heinz Tomato Ketchup!!! You serve this to me you got me for life lol.

So that’s going to wrap it up with this exceptional food shallow fried pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!