Steps to Prepare Homemade Fried Boneless Pork Chops and Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried boneless pork chops and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat. If it is thick, trim it down.

Fried Boneless Pork Chops and Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried Boneless Pork Chops and Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Prepare Chops————-
2. Prepare 2-1/4 pound boneless pork loin chops
3. Make ready 2 cup all purpose flour
4. Take 2 teaspoon salt
5. Prepare 2 teaspoon ground black pepper
6. Prepare As needed extra Virgin olive oil to fry the chops
7. Prepare 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Prepare Gravy————–
10. Make ready 1 teaspoon granulated garlic powder
11. Get 1 quart water
12. Get To taste salt
13. Prepare To taste ground black pepper

Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan.

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan. Let simmer till they are tender. These pork chops will melt in your mouth.

So that is going to wrap it up for this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!