Recipe of Speedy Easy Teriyaki Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy teriyaki pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place pork chops on a deep plate. Flip pork chops to coat second side. Here's another really easy dinner recipe because LIFE. Teriyaki pork chops that are pan fried to a crispy brown.

Easy Teriyaki Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Teriyaki Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy teriyaki pork chops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki Pork Chops:

1. Make ready 1/2 cup soy sauce
2. Make ready 1 cup teriyaki sauce
3. Take 1 cup water
4. Prepare 1/2 teaspoon grated ginger
5. Get 1/2 teaspoon garlic
6. Get 1 chopped green onion stalk
7. Take 4 pork chops

Want some tuna teriyaki or chicken teriyaki? All you need to do is substitute the pork chop in this Teriyaki Pork Chop Recipe with your choice of meat. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork is easiest to thaw when placed in the refrigerator in its original wrapping.

Steps to make Easy Teriyaki Pork Chops:

1. Grate the ginger, chop the garlic, and chop the green onions.
2. Combine all ingredients except for the pork chops in a medium bowl, mix.
3. In a large skillet on medium heat, brown both sides of the pork chops in a little bit of oil. Pour teriyaki mixture over chops. Add more water if chops aren't completely covered.
4. Bring to a boil. Lower tempature and simmer for an hour and twenty minutes, turning chops halfway through.

Pork Asian Pineapple Pork Chop Main Dish Easy. Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per pound. These teriyaki pork chops are easy enough to throw together on any given busy Tuesday night, but they're seemingly fancy enough to serve to dinner guests on a special Saturday. Combine the pork chops and teriyaki sauce in a shallow bowl or sealable plastic bag, turning the chops to coat.

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