Simple Way to Prepare Favorite Pan Seared Pork Chops

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Pork Chops is something which I’ve loved my whole life.

Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful Once the pork chops are golden brown on the first side, you can flip. If the pork chops are stuck to the pan, try. How to Make the Perfect Pork Chop.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Chops:

1. Prepare 4 thin center cut pork chops
2. Prepare 2 tablespoons prepared ranch dressing. Homemade is best
3. Get Spice Mix
4. Make ready 2 tablespoons rice flour
5. Get 1 tablespoon sriracha pepper
6. Take to taste Salt and pepper
7. Take 1 tablespoon chili infused olive oil
8. Take 1 tablespoon butter
9. Get To serve
10. Take Soft butter and fresh lemon Juice

Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Take the pork out and set aside. To the pan pour some olive oil.

Steps to make Pan Seared Pork Chops:

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
2. Combine spice mix in a bowl
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

Take the pork out and set aside. To the pan pour some olive oil. Add minced garlic and chopped shallots. Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done.

So that’s going to wrap this up with this exceptional food pan seared pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!