Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic puree. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garlic Puree is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Garlic Puree is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Puree:
- Prepare 5 knobs garlic
- Take 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that’s going to wrap it up with this exceptional food roasted garlic puree recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
