Recipe of Any-night-of-the-week Garlic Mashed Potatoes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Mashed Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Get 5 lbs potatoes
2. Make ready 2 sticks butter
3. Make ready 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Prepare 1 1/2 tsp salt
5. Make ready 1 1/2 tsp black pepper
6. Take 1/2 cup heavy whipping cream

Instructions to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

So that’s going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!