Recipe of Ultimate Mofongo and shrimp in red garlic sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mofongo and shrimp in red garlic sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mofongo and shrimp in red garlic sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:

1. Take green plantain
2. Get of shrimp
3. Get garlic
4. Get onion, chopped
5. Prepare sofrito
6. Take adobo and garlic powder
7. Make ready bay leaf
8. Take of hard crackling
9. Take olive oil, extra virgin
10. Take packs of sazon con achote
11. Make ready vegetable oil for frying

Steps to make Mofongo and shrimp in red garlic sauce:

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
7. For shrimps in garlic red sauce
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

So that is going to wrap this up with this exceptional food mofongo and shrimp in red garlic sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!