Easiest Way to Make Any-night-of-the-week (As Easy As Carbonara?) Kamatama Chicken Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (as easy as carbonara?) kamatama chicken ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boil the chicken ramen noodles for about a minute until the desired softness. Beat an egg while boiling the noodles. Drain the boiled noodles in a sieve. (As Easy As Carbonara?) Kamatama Chicken Ramen Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, (as easy as carbonara?) kamatama chicken ramen.

(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. (As Easy As Carbonara?) Kamatama Chicken Ramen is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:

1. Make ready 1 packet Instant Ramen
2. Get 1 Egg
3. Make ready 1 Shichimi spice
4. Get 1 Sesame seeds
5. Get 1 Scallion

Heat canola oil in a large skillet over medium heat. Boil water and cook ramen very al dente, or just until it can be loosened from it's block form. Once the oil is hot, remove the pan from heat. Heat a large skillet over medium-high heat and cook the bacon until crisp.

Instructions to make (As Easy As Carbonara?) Kamatama Chicken Ramen:

1. Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
2. Beat an egg while boiling the noodles.
3. Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
4. Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.

Once the oil is hot, remove the pan from heat. Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan and drain onto paper towels. Add the oil or butter, corn, garlic, red pepper flakes, thyme, and season with salt and pepper. Bring a medium pot of salted water to a boil over high heat.

So that’s going to wrap it up for this special food (as easy as carbonara?) kamatama chicken ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!